Carrollton Market
- nolabrunch
- Jul 15, 2018
- 1 min read
Carrollton Market has been on my "to brunch" list for a while and I'm sad that I waited so long because everyone needs those biscuits and debris in their life right now. Also pictured are the steak frites and eggs, their pimm-mosa and a spiked coffee drink. For dessert, we had the panna cotta topped with candied pecans and peaches (this changes seasonally).
